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August Features

Jalapeño Bratwurst Bites

Bite-sized jalapeño cheddar bratwurst served on crispy potato cubes with whole-grain mustard and a garnish of fresh mustard microgreens. 11

Barbecued Pulled Pork

Slow-smoked pulled pork tossed with our house barbecue sauce and piled high on a toasted bun. 14

Up North Berry Salad

Fresh mixed greens, sweet strawberries, juicy blueberries, sunflower seeds, and creamy goat cheese, served with our
lemon vinaigrette. 15

Great Lakes Walleye

Walleye fillet, choose lightly seasoned and baked or coated in panko breadcrumbs and baked. Served with mashed potatoes, local green beans and a dinner roll. 25

Citrus Pesto Shrimp Pasta

Tender shrimp tossed with broccoli, roasted red peppers, and our bright citrus pesto sauce over angel hair pasta. Served with a dinner roll. 20

Key Lime Pie

Made in-house using an authentic recipe from the Florida Keys. Tart key lime curd in a buttery graham cracker crust. 7

Lemon Meringue Pie 

Bright and refreshing lemon filling topped with a tall golden meringue in a pastry crust. Bright, refreshing, made for summer. 8

Summer Favorites

Stacked Ahi Tuna

Sushi-grade ahi tuna stacked on layers of wakame seaweed salad, diced avocado, peppers, cucumbers, and green onions, drizzled with teriyaki glaze and Asian sauce, and topped with sesame seeds. Served with crisp wontons. 20

Coconut Shrimp

Butterflied shrimp coated in a sweet coconut batter and breadcrumbs, served with our house-made sweet coconut dipping sauce. 12

Ahi Tuna Poke Bowl

Sushi-grade ahi tuna served over crisp romaine lettuce and sticky rice with wakame seaweed salad, avocado, edamame, cucumbers, green onions. Garnished with pickled ginger and sesame seeds and served with Asian dressing. 20

Coconut Shrimp Dinner 

Butterflied shrimp in sweet coconut breading served with a choice of two sides, a dinner roll, and our house-made sweet coconut dipping sauce. 
Half Dozen 20  |  Dozen 27 

Local Never Tasted So Good!

Barbecued Pulled Pork Bowl
All Day, All Month Long!
Treat yourself to August’s best deal.

Slow-cooked pulled pork tossed in our barbecue sauce over crisp romaine and hearty grain blend of barley, wheat berries, wild rice, red quinoa, and white quinoa. Topped with grilled corn, avocado, cucumbers, crispy onions, and pickled red onions, then finished with our house-made barbecue ranch sauce. 15

Drink Features

Cherry Pie Cocktail

Cherry vodka, Amaretto, sweet & sour mix, and cranberry juice, finished with whipped cream and a cherry on top – just like a slice of cherry pie in a glass.  7

Rum Runner

A tropical powerhouse of Captain Morgan, Bacardi, Malibu, Amaretto, and pineapple juice, finished with a splash of grenadine – bold and fruity.  8.5

Peachy Queen Mule

A blend of Peach Crown, lime juice, and ginger beer. Sweet, refreshing, and perfect for summer!  7.5

Rasp-Peach Lemonade

A refreshing mix of Peach Schnapps, raspberry purée, and lemonade, finished with a fresh lemon garnish. Sweet, fruity, and made for summer sipping!  6

Pink Starburst Martini

Treat yourself to a sweet, candy-inspired cocktail! Made with vanilla vodka, Watermelon Pucker, and sweet & sour mix,
then finished with a fresh lemon garnish.  8

Lavender Vodka Cocktail

A refreshing mix of vodka, lavender syrup, lemonade, and a splash of soda, finished with a fresh lemon garnish.  7

Lavender Mocktail

Lavender syrup, lemonade, and a splash of soda, finished with a fresh lemon garnish. Light, refreshing, and alcohol-free!  5

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