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June Features

Burrata & Tomatoes

Creamy burrata cheese served with heirloom jewel tomatoes and farm-to-table sweet baby basil, finished with a drizzle of balsamic reduction and served with crostini.  13

Steak & Mushrooms 

Tender ribeye sautéed with mushrooms in our house garlic sauce, served with crostini and garnished with farm-to-table
mustard microgreens.  16

Smoked Whitefish Spread

Hand-crafted, naturally smoked in small batches, served with crostini and fresh farm-to-table tender greens, pickled red onions, and tomatoes.  13

Jalapeño Brat Flatbread

Our house-made flatbread topped with mozzarella and cheddar cheese, Grusczynski’s jalapeño cheddar bratwurst, jalapeños and red onions.  15

Italian Grinder

Served hot on Italian herb focaccia bread and stacked with salami, pepperoni, ham, provolone cheese, lettuce, tomatoes, and red onion, finished with Italian dressing.  16

Steelhead trout 

Steelhead trout fillet baked with our garlic herb mix, served with wild rice, green beans, and a dinner roll.  22

Lemon Meringue Pie 

Bright and refreshing lemon filling topped with tall golden meringue atop a sweet graham cracker crust.  8

Farm to Table

Half Pound Burger

Locally raised and processed ground beef from the Grusczynski Farm, served on an Ace Bakery bun with pickle and onion. 15
Any of our burger topping can be added to make it your own personalized burger.

Farmers Burger

Farm-to-table 1/2 lb. ground beef burger topped with barbecue sauce, bacon, cheddar cheese, and onion rings.  17.5

Local Never Tasted So Good!

Walleye Grain Bowl All Day, All Month Long!
Treat yourself to June’s best deal.

Crispy walleye on a bed of romaine, radicchio, and hearty grains, including barley, wheat berries, wild rice, red quinoa, and white quinoa. Topped with edamame, cucumbers, tomatoes, carrots and crispy onions, then finished with lemon vinaigrette and our signature Great Lakes kick sauce. 15

Drink Features

Mango Moscow Mule

Vodka, mango purée, lime juice, and ginger beer served over ice and garnished with a lime wedge. A refreshing tropical twist on the classic Moscow Mule.  7

Mango Mock Mule

A refreshing alcohol-free mix of mango purée, lime juice, and ginger beer, garnished with a lime wedge.  5

White Gummy Bear

Raspberry vodka, peach schnapps, sour mix, and Starry, garnished with a cherry and gummy bear. Sweet, fruity, and fun!  6

Midori June Bug 

A tropical mix of Midori, Malibu, pineapple juice, and a splash of lime juice, garnished with a cherry.  6

Ocean Breeze

Ride the wave of flavor with this refreshing cocktail, featuring UV Blue vodka, rum, lemonade, and a splash of Starry.  6

SOCO Hurricane

A fan favorite made with Southern Comfort, orange juice, pineapple juice, sour mix, and a splash of grenadine. Garnished with an orange slice and cherry.  7

Coconut Martini 

A shaken mixture of vanilla vodka, Malibu, and pineapple juice, creating a smooth tropical cocktail with just the right touch of sweetness.  8

$10 Lunch Deals

11AM-2PM

Monday - Friday 

Soup & Salad

Cup of soup and choice of side garden or Caesar salad and dinner roll. 

Polish Hunter 

Kielbasa served with mashed potatoes and sauerkraut.

Wing Ding Basket 

Four wing dings served with fries.

Buffalo Chicken Sandwich

Breaded chicken breast tossed in hot sauce, topped with crisp lettuce and blue cheese dressing.

Lunch Cobb Salad

Mixed greens topped with bacon, red onion,
tomatoes, egg, and crumbled bleu cheese,
served with bleu cheese dressing.

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