Truffle Fries
Crispy fries tossed in truffle oil and garlic truffle seasoning, served with our house-made spicy aioli.
Side 5 | Shareable 9
Whipped Feta with Olives
Warm, creamy whipped feta with a blend of herbs and savory chopped olive mix, served with rustic bread for dipping. 12
Portobello Mushrooms
A guest favorite. Hand-battered and deep-fried portobello strips served with house-made ranch or our spicy aioli. 11
Monte Cristo Sandwich
A stacked sandwich with ham, turkey, American and Swiss cheese, dipped in our egg batter and grilled golden brown. Finished with powdered sugar and served with jam for dipping. 15
Jalapeño and Cheese Brats
Farm-to-table, locally raised and processed from the Grusczynski Farm. Grilled to perfection and topped with melted cheese, grilled onions, and fresh jalapeño slices on a steamed bun. 8
Portobello Mushroom Ravioli
Portobello mushroom stuffed ravioli tossed in our creamy mushroom Alfredo. Served with a dinner roll. 20
Peanut Butter Pie
House-made peanut butter pie with a chocolate crumb crust, filled with a creamy peanut butter mousse and finished with a chocolate drizzle. A staffs favorite. 8
Farm-to-Table Half Pound Burger
Locally raised and processed ground beef from the Grusczynski Farm, served on an Ace Bakery bun with pickle and onion. Any of our burger topping can be added to make it your
own personalized burger. 15
Great Lakes Fresh Fish
Lake Trout Bites
Basket of tender, bite-sized lake trout, lightly dusted and fried to perfection. Served with our house-made Great Lakes Kick Sauce - a bold, smoky, slightly sweet heat that keeps you coming for more. Perfect for sharing….or not. 12
Fresh Walleye Dinner
Fresh Great Lakes walleye, lightly dusted and fried crisp. Served with a choice of two sides and a dinner roll.
2pc 20 | 3pc 26
Local Never Tasted So Good!
Mushroom Smothered Chicken All Day, All Month Long! Treat yourself to April’s best deal.
Grilled chicken breast topped with a savory mushroom blend, served on a bed of long grain and wild rice with green beans and a dinner roll.
Drink Features
Bunny Cocktail
A bright and fruity mix of vodka, peach schnapps, cranberry, and orange juice—sweet, citrusy, and perfect for spring sipping. 6.5
Raspberry Lemon Fizz
Raspberry vodka topped with soda and a splash of fresh lemon juice, finished with a lemon garnish for a crisp, refreshing fizz. 6
Bunny Colada
A creamy tropical treat made with vanilla vodka, piña colada mix, and a hint of lime—garnished with a cherry for a sweet finish. 7
Cherry Vodka Limeade
Cherry vodka mixed with Starry and a splash of lime juice, served with a fresh lime garnish—light, bubbly, and easy to love. 6
Lavender Mule
A floral twist on a classic! Vodka, lime juice, ginger beer, and lavender syrup come together for a refreshing, lightly sweet mule. 7
Tiki Torch
Turn up the heat with a mix of Fireball, Malibu, pineapple and orange juice, with a splash of lime, and grenadine— finished with an orange and cherry garnish for a bold kick. 7
April Small Plates
1PM-4PM
Monday-Thursday
Enjoy a late lunch or an early dinner.
Smaller portioned for you to enjoy.
Soup & Salad
A cup of soup of the day paired with a choice of a house or Caesar salad. 8
Joburger and Fries
Our Classic Pub burger with onion
and pickle served with fries. 12
Add any Toppings:
Cheese: Swiss, Cheddar, American, Pepper Jack,
Provolone, Nacho and Bleu Cheese .75
Deluxe with lettuce and tomato .75
Grilled Mushrooms 1
Grilled Onions, Jalapeños, Pepper Rings,
or Green Olives .5
Bacon 1
Salmon
A baked 4oz salmon filet, served with mashed potatoes, green beans and a dinner roll. 15