Whitefish Bites
Bite-sized Great Lakes Whitefish lightly dusted and fried golden crisp. Served with our signature Great Lakes Kick sauce. 16
Ham Flatbread
Our house-made flatbread topped with ranch dressing, mozzarella and provolone cheese, ham, green peppers and red onion. Baked until golden and bubbly. 15
Apple Walnut Salad
Crisp Michigan apples, candied walnuts, dried cranberries and creamy goat cheese, on a bed of mixed greens. Served with tangy apple cider vinaigrette. 15
Warm Brussel Sprout Salad
Tender shredded brussel sprouts with quinoa, diced beets, crispy bacon, and walnuts tossed in balsamic-bacon dressing and finished with crumbled feta cheese and a drizzle of balsamic glaze. 18
Fish Reuben
Our battered Atlantic cod, served on grilled marble rye with melted Swiss cheese and creamy coleslaw.
A Paul’s Pub twist on the classic Reuben. 16
Beast Burger
A hearty half-pound patty with a game blend of ground elk, bison, Wagyu beef, and wild boar. Served with pickle and onion on an Ace bun. 18
Add any burger toppings to customize your burger.
Tuscan Chicken
Chicken breast with roasted red peppers, mushrooms, and marinated artichoke hearts on a bed of rice pilaf. Served with a dinner roll. 18
Apple Crisp
Hot from the oven, and full of fall flavor! Tender Michigan apples with cinnamon and sugar beneath a buttery brown sugar and oat crisp, then drizzled with caramel. 7.5
Add a scoop of vanilla ice cream. 9
Local Never Tasted So Good!
Jalapeño Cheddar Brat Bowl
All Day, All Month Long!
Treat yourself to October’s best deal.
Grilled Jalapeño cheddar brats on a bed of romaine, five grain blend, cheddar cheese. Cucumber, tomato, red onion, corn and finished with jalapeño ranch and fresh sliced jalapeño and crispy onions 15
Drink Features
Poisoned Apple Cider
A crisp and fruity fall cocktail combining Captain Morgan, apple cider, and wild berry syrup, finished with a fresh orange garnish. 7
Blood Sucker
A haunting mix of Bacardi Limón, lemonade, and raspberry purée, finished with a lemon garnish. 6
Resting Witch Face
A tropical fall twist featuring Malibu, peach schnapps, and amaretto with pineapple juice for a sweet, fruity sip, finished with a cherry. 7.5
Grave Digger’s Coffee
Coffee with RumChata and Butterscotch Schnapps, topped with whipped cream for a rich, creamy, and cozy fall pick-me-up. 8
Paul’s Bloody Mary
Our loaded Bloody Mary features vodka and Bloody Mary mix, piled high with pretzel bites, bacon, pickled gherkin, shrimp, lemon, pepperoncini, olives, and grape tomatoes. 12
Apple Cider Mimosa
A fall twist on the classic mimosa with crisp apple cider and sparkling prosecco. Light, festive, and perfect for the fall season. 8.5
Wildberry Cider Mocktail
A refreshing non-alcoholic fall drink made with wildberry puree and apple cider, finished with a bright orange garnish. 6