Ahi Tuna

Sushi grade tuna stacked on a bed of wakame seaweed salad, mango salsa, diced cucumbers and green onions. Then drizzled with teriyaki glaze and Caribbean mango sauce, garnished with sesame seeds and a side of wasabi. Served with crisp wontons. 20

Coconut Shrimp

Butterflied shrimp coated in a sweet coconut batter and bread crumbs, served with our secrets sweet coconut dipping sauce. 12

Smoked Whitefish Spread

Naturally smoked whitefish, in small batches, hand crafted in a delicious spread. Served with assorted crackers. 12

Truffle Fries

French fries tossed in truffle oil and garlic truffle seasoning. Served with truffle aioli. 8

Shrimp Quinoa Bowl

Romaine, cilantro lime quinoa blend with roasted corn, tomatoes and Mexican street corn shrimp. Served with cilantro lime dressing. 17

Bangin Shrimp PoBoy

Crispy fried shrimp tossed in a bangin sauce, lettuce and tomato on a French roll. 15

Truffle Shuffle Burger

Our 1/3 lb burger topped with grilled mushrooms, provolone cheese, garlic truffle aioli and bibb lettuce. 15

Mango Salsa Cod 

Two pieces of baked cod topped with mango salsa. Served with a choice of two sides and a dinner roll. 25

Key Lime Pie

An individual smooth, tangy key lime filling on a graham cracker crust, a light yet indulgent treat. 7

Lemon Meringue Pie 

Real lemon and golden meringue stand tall atop a sweet graham crust, creating a bright and refreshing dessert. 8